Paring Knife (9cm): This small, versatile knife is perfect for tasks that require precision, such as peeling, trimming, and slicing small fruits and vegetables. Its compact size and narrow blade make it ideal for intricate work.
Utility Knife (15cm): The utility knife is a multipurpose knife that bridges the gap between the paring knife and the chef's knife. It is slightly larger than a paring knife and can be used for a variety of cutting tasks, including slicing, dicing, and mincing fruits, vegetables, and smaller cuts of meat.
Chef's Knife (20cm): Also known as a cook's knife or French knife, the chef's knife is the workhorse of the kitchen. Its broad, curved blade and substantial weight make it suitable for a wide range of cutting tasks, including chopping, slicing, and dicing fruits, vegetables, herbs, and meats.
Each knife in the set is typically crafted from high-quality stainless steel or carbon steel for durability, sharpness, and corrosion resistance. The blades are usually precision-forged or stamped to ensure optimal performance and longevity.
