For intricate kitchen jobs where a paring knife is insufficient and a chef's knife is excessive, the Kai Shun PRO Utility Knife stands as the supreme choice. This knife, embraced by culinary enthusiasts, is essential for peeling and precision work like preparing broccoli florets or destemming kale. The utility of this tool lies in its lightweight and compact Japanese Stainless Steel blade, allowing for agility in small spaces.

Enhanced with a hand-sharpened 16-degree double-bevel edge, the PRO Utility Knife promises a clean cut every time, while the hammered finish helps ingredients slide off seamlessly. The ergonomic handle provides a secure grip, contributing to the knife's full-tang construction that ensures lasting strength and equilibrium.

This NSF Certified knife, masterfully created with wear-resistant steel, is a testament to the quality offered by Kai Shun. Experience the professional mid-sized solution for all your unique cutlery needs with the PRO Utility Knife.